Ham, Egg, and Cheese Biscuit Wafflewiches - It's your life !


Wednesday, August 10, 2016

Ham, Egg, and Cheese Biscuit Wafflewiches

I used ham, egg, and cheese, but you could use nearly anything in the right quantities.  Sausage is great in them too!

Here we go… Start by separating the Flaky Layers biscuits in half and stretching the halves thin to about 5 or 6 inches across.  Slow and steady is the best method for this.
Top them with the cheese, ham, and scrambled eggs.  Place the other biscuit half on top and pinch the edges closed as best you can.  The more you can seal in, the less that will melt out.
Lightly spray a waffle iron (I used a Belgian waffle iron) and place the biscuit-wich in the waffle iron and press the iron flat.

Cook 4 to 5 minutes or until it is golden brown and cooked through.

Serve them immediately or keep them in a warm oven until they all are finished.

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